Mixed Millet Dosa

MilletDosa | Master Cook

Mixed Millet Dosa

Light and fluffy, these dosa’s are just like their fermented counterpart, without the need to ferment it overnight. Enjoy a tasty & healthy breakfast in minutes

Servings - 4
Difficulty Level - Easy
Preparation Time - 45 Mins
Cook Time - 30 Mins



  • In a large mixing bowl, combine the millet flours with the yogurt, it will be a thick and dry mixture.
  • Add the chakki atta and sufficient water to make a dosa batter consistency.
  • Set aside for 10 minutes.
  • After 10 minutes, add the salt and jeera. Add a splash of water if required.
  • Now add the Fruit salt and mix well.
  • Prepare the dosa’s as per your liking (Thick / Thin)
  • Serve hot with Ghee, Chutney or Jam.

Tips for Cooking

  • After adding the Fruit Salt, you would want to prepare the dosa’s immediately as the reaction of the fruit salt is what gives this dosa a light fluffy texture.
  • If making thick dosa’s, cook on a medium heat for a longer time as the millet flours tend to be raw in the middle if cooked too quickly.
  • If you are gluten intolerant or adopting a gluten free diet, you can omit the Chakki Atta and just prepare it using millet flour.

Related Recipes

Paneer Makhni
Egg curry
South Indian Style Egg Curry

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