Methi Thepla

Servings - 7
Difficulty Level - Easy
Preparation Time - 20 Mins
Cook Time - 45 mins


  • 2 cups Mastercook wheat flour / Chakki atta
  • ¼ cup besan / gram flour
  • ½ tsp kashmiri red chili powder / lal mirch powder
  • 1 tsp sesame seeds / til
  • ¼ tsp turmeric / haldi
  • 1 green chili, chopped
  • 1 inch ginger, grated
  • 1 cup methi leaves / fenugreek leaves, finely chopped
  • ½ cup curd / yogurt, fresh / sour
  • Water as required, to knead dough
  • Salt to taste
  • 5 tsp oil / ghee, for roasting
  • In a large mixing bowl take wheat flour and besan. Add chili powder, turmeric, sesame seeds, carom seeds and salt.
  • Add green chili and ginger. Now add finely chopped methi leaves.
  • Give a rough mix making sure the spices are combined well. Furthermore, add half cup of curd and combine the dough well. Additionally, add some water and knead the dough.
  • Knead the dough to smooth and soft texture like of chapatti dough. Add 2 tsp of oil and knead the dough for 5 more minutes.
  • Now pinch a medium sized ball dough, roll and flatten it. Also dust with some wheat flour. Further roll it in a thin circle like chapathi or paratha.
  • Now on a hot tawa place the rolled thepla and cook for a minute. Furthermore, when the base is partly cooked, flip the methi thepla
  • Also brush oil / ghee and press slightly. Finally, serve methi thepla with raita and pickle.

Related Recipes

Paneer Makhni
Egg curry
South Indian Style Egg Curry

Rate our recipe

Average rating 5 / 5. Vote count: 20

No votes so far! Be the first to rate this post.

    Write a comment