Layered Red Chilli Chutney Powder Tortilla Snack

Layered Red Chilli Chutney Powder Tortilla Snack

Layered Red Chili Chutney Powder Tortilla Snack

Servings - 2
Difficulty Level - Very Easy
Preparation Time - 15 Mins
Cook Time - 20 mins


  • 1/2 spoon of Red Chilli Chutney Powder
  • 2 tbsp oil
  • 1 medium onion, finely chopped
  • 1/2 yellow pepper, de-seeded & sliced
  • 1/2 green pepper, de-seeded & sliced
  • 1/2 chopped onion
  • 1 clove garlic, finely chopped
  • 50 g of grated carrots
  • 200g chopped tomatoes
  • Few lettuce leaves
  • 1 tortilla , divided into 4 sections
  • 100g Vegan mozzarella, grated
  • Chopped coriander leaves
  • Preheat oil in a heavy base frying pan and cook the onions & peppers for 3 minutes
  • Add the garlic and cook for 3 minutes then add the chopped tomatoes, add in half spoon of red chilli chutney powder and simmer for a few minutes
  • Place a tortilla onto a non-stick baking tray and spoon on 1/3 of the pepper mixture along the 1/4 of the cheese.
  • Place another tortilla then repeat ending with the final tortilla and the last of the grated carrots and lettuce leaves.
  • Place into a preheated oven and cook for 10 minutes, then cut into 6
  • Serve with a dash of coriander leaves on top.

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