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Kerala Style Chicken Curry

Kerla Curry | Chicken Curry
5
(20)

Kerala Style Chicken Curry

Made with powdered Mastercook Dhania, Jeera and Pepper, Kerala Style Chicken Curry is packed with simple flavors and goes great with boiled rice or Pathiri!

Servings - 8
Difficulty Level - Easy
Preparation Time - 1 Hour
Cook Time - 40 Mins

Ingredients

  • 1 kg Chicken, Curry Cut
  • 250 gm / 4 medium onions, sliced
  • 70 gm / 1 tomato, roughly chopped
  • 10 gm / 1 tbsp Ginger Garlic Paste
  • 3 gm / 1 tsp Red chili powder
  • 3 gm / 1 tsp Deggi Mirch powder
  • 5 gm / 1.5 tsp Mastercook Dhania, powdered
  • 3 gm / 1 tsp Mastercook Jeera, powdered
  • 2 gm / ½ tsp Garam Masala
  • 2 gm / ½ tsp Mastercook Pepper, powdered
  • Salt to Taste

Procedure

  • In a large Kadai, heat oil and add the sliced onions.
  • Saute and cook the onions until golden brown.
  • Add the ginger garlic paste and saute till the raw smell dissipates
  • Add the powdered spices and mix well.
  • Add the chopped tomato and mix well. Cook for a few minutes with a splash of water.
  • Cook this mixture for 2-3 minutes, stirring continuously.
  • Add the washed and drained chicken and mix well.
  • Cover and cook for 5 minutes.
  • After 5 minutes, stir gently and add about ¾ cup of water, stir well and cover.
  • Cook for 15 minutes more.
  • After 15 minutes check the chicken for doneness. If the chicken is cooked, check for seasoning and adjust if necessary.
  • Finish with chopped coriander leaves.

Tips for Cooking

  • This dish is not very spicy, if you would prefer it to be more spicy, you can add some chopped green chillies.
  • It is recommended to make this gravy a little earlier and have it sit. This intensifies the flavor and the gravy penetrates into the meat.

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TOMATO CHUTNEY

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