Jodhpuri Kabuli Pulao Recipe

Super delicious and super quick, Kabuli Pulao is an aromatic, one-pot meal of rice, veggies and various kinds of nuts made using Master Cook Brown Rice

Servings - 3

Difficulty Level - Medium

Preparation Time - 90 Mins

Cook Time -30 Mins

Ingredients

2 Cups of Master Cook Brown rice
1 Potato cubed
1/2 Cup Carrots sliced
1/2 cup peas
1/2 cup cauliflower florets
2 big cardamom
2 small cardamom
2 bay leaves
3-4 black pepper corns
2-3 cloves
2-3 Bread Slices cut into cubes
1-2 tsp Garam Masala
1/2 tsp Turmeric Powder
1/2 tsp Red Chili Powder
1 tbsp ginger green chili paste
1 Cup Finely Sliced Onions
1.5 Cup Yogurt
7-8 Cashew Nuts
7-8 Raisins
Ghee/ oil for frying
8-10 Saffron Strands mixed in 1/4 Cup Milk
Salt to taste
Chopped coriander leaves.

Procedure

Wash and soak the rice for 1-2 hours
. Pressure cook the rice till 80% done.
Heat oil/ ghee and fry cashews, onions, cubed potatoes, carrots, cauliflower and bread croutons. Keep aside
Heat a pan add 1 tsp oil, add cumin seeds and the whole spices and ginger green chilli paste, Saute, add all the fried veggies and spice powders. Add curd. Cook on low flame for a minute.
In a pan layer rice in the bottom and then spread the vegetable curry and half of the saffron milk, again spread a layer of remaining rice and gravy and the remaining saffron milk
Layer the bread croutons and fried cashews on top and then add the cashews, raisins, fried onions and chopped green coriander. Sprinkle garam masala on top.
cover and cook on low flame for 8-10 minute
Garnish with some pomegranate pearls. Serve hot with any raita of your choice.