whatsapp

Dalia Pulao Recipe

Dalia Recipe | Nutri Rich Veg Pulao
5
(20)

Dalia Pulao Recipe

Packed with the goodness of protein and vegetables, Mastercook Special Dalia Pulao is full of flavors and taste, To quench your hunger, serve it with raita.

Servings - 4
Difficulty Level - Easy
Preparation Time - 20 Mins
Cook Time - 30 Mins

Ingredients

  • 120 gm / 1 cup Mastercook Dalia
  • 200 ml / ¾ cup + 2 tbsp Water, hot
  • 70 gm / 1 medium onion, diced
  • 75 gm / 1 carrot, diced
  • 50 gm / 1 capsicum, diced
  • 50 gm / 10-12 french beans, cut into ½ inch pieces.
  • 7 gm / 2 tsp Mastercook Dhania, powdered
  • 1 gm / ¼ tsp Turmeric powder
  • 5 gm/ 1.5 tsp Red Chilli Powder
  • 2 gm / ½ tsp Garam Masala
  • 3 gm / 1 tsp Ginger-Garlic Paste
  • 1 gm / 4-5 Mastercook cloves
  • 1 gm / 3-4 Mastercook Elaichi
  • 1 inch Cinnamon stick
  • 1 bayleaf
  • 3 gm / 1 tsp Mastercook Jeera
  • Salt to Taste
  • 7 gm / 2 tsp Ghee

Procedure

  • In a pan, dry roast the dalia until lightly browned and fragrant. Set aside
  • In a pressure cooker, heat 1 tsp of ghee and some oil.
  • Add the whole spices and Mastercook Jeera. Sauté for a few seconds and the onions.
  • Saute until lightly golden,Then add the ginger garlic paste
  • Then add the vegetables and saute for a few minutes. Add the powdered spices and salt to taste, mix well.
  • Now add the roasted dalia and the hot water.
  • Stir well and cover. Pressure cook on medium-high flame for 2 whistles.
  • After the pressure has come down naturally, open the cooker and fluff the dalia. Finish with 1 tsp of ghee and serve hot.

Tips for Cooking

  • Roasting the dalia allows it to develop flavour and not become mushy.
  • You can use any vegetables you have on hand in similar quantities.
  • If you are making this dish for kids, you can reduce the spices slightly and increase the water content, cooking for 1 more whistle to soften all the ingredients.

Related Recipes

Paneer Makhni
PANEER MAKHANI TART
Egg curry
South Indian Style Egg Curry
tomato-chutney
TOMATO CHUTNEY

Rate our recipe

Average rating 5 / 5. Vote count: 20

No votes so far! Be the first to rate this post.

    Write a comment