Curd Rice with Tangy Pickle (Mastercook Mango Pickle)
Servings: 1 - 2 people
Difficulty Level - Medium
Preparation Time - 25 minutes
Cook Time - 25 min
Ingredients
- Rice, Chana dal, Urad dal
- Milk, Curd
- Oil, Cashews, Grapes
- Mustard, Salt, Carrot, Coriander
- Byadagi chillies, Green chillies
- Peppercorns
- Curry leaves
- Pomegranate
Procedure
- In a bowl add rice and mash it well. Add 1 glass of milk & mix well. Add grated carrot, chopped coriander 1/2-1tbsp salt,1 bowl curd & mix well.
- In a pan add 2tbsp oil,1/2tbsp mustard,1tbsp chana dal,1/2 tbsp urad dal,2-3 byadagi chillies,4-5 cashews,2-3 chopped green chillies, chopped curry leaves, 4-5 peppercorns & fry for 3-4min, add to bowl & mix well. Add pomegranate, and grapes & mix well.
- Once all done enjoy with pickle!
