Crispy Fish Rava Fry

Get blown away with the magical combo of spices that hits you with the first bite of Crispy Fish Rava Fry recipe made using Mastercook Chiroti Sooji & King Fish

Servings - 6

Difficulty Level - Medium

Preparation Time - 20 Mins

Cook Time - 20 Mins

Ingredients

Fresh Cut King fish -500gms
Master Cook Chiroti Sooji for Coating
Red chilli powder- 1.5 tablespoon
Turmeric Powder- 1/2 teaspoon
Ginger garlic paste - 1 tablespoon
Rice flour - 1tablespoon
Coconut oil for frying

Procedure

Marinate the fish with Masala paste and keep it aside for 30 min.
Take Rava in a flat dish and dip each fish in it. Coat the fish completely without breaking it.
Pour coconut oil in frying pan, and shallow fry the fish for about 10 minutes on both sides.
if you squeeze lemon juice in the masala, it would also give a great taste n rava will sticl to the fish very well.
Serve the hot! juicy fish