Chicken Fry Recipe

Crispy chicken | Master cook

Chicken Fry Recipe Recipe

A party favorite, make hot crispy Chicken Fry recipe for beginners at home with ease using Mastercook Maida and stun the crowd with its flavorful bang.

Servings - 2
Difficulty Level - Medium
Preparation Time - 40 Mins
Cook Time - 30 Mins


  • Boneless Chicken leg - 5 pieces
  • 1 tablespoon Pearl onion paste
  • 1/2 tablespoon Garlic paste
  • 1/2 tablespoon Red chili powder
  • 1/2 teaspoon Turmeric powder
  • 3/4 tablespoon Pepper powder
  • 1 tablespoon Corn flour
  • 1cup Maida Master Cook Maida
  • Cooking oil 600 ml
  • Salt and Water as required


  • In a bowl add chicken pieces , onion paste, garlic paste ,red chili powder, turmeric powder, pepper powder, corn flour and salt
  • Mix it well and keep it aside for 1hour
  • In a separate bowl add Maida, add salt and mix well
  • Now coat the chicken pieces one by one, first coat with flour then dip in water again coat with flour. This double layering helps to get the crispy look.
  • Coat all the pieces and Keep it aside for 15 minutes
  • Now deep fry the chicken in hot oil
  • Serve hot!
  • For the coating to be more crispy you can dip the chicken in cold water and then coat flour

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Egg curry
South Indian Style Egg Curry

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