Bansi Sooji uppittu
Servings: 1 - 2 people
Difficulty Level - Medium
Preparation Time - 25 minutes
Cook Time - 25 min
Ingredients
- Bansi Sooji – 1 cup, Water – 2 cups
- Carrot – 1 ,Ginger – 1 tbsp [finely chopped],
- Tomato – 1 [chopped], Onion – 1 [sliced]
- Green chilli – 2, Lemon juice – 1 tbsp,
- Curry leaves – 1 spring, Coriander leaves – 1 spring
- Coriander leaves – 1 spring
- Turmeric powder – ¼ tsp, Red chilli powder – ½ tsp
- Mustard seeds – 1 tbsp, Bengal gram – 1 tbsp
- Urad dal – 1 tbsp,Salt to taste, Oil – 2 tbsp
Procedure
- Dry roast Master Cook’s Bansi Sooji
- Heat oil in a pan, add mustard seeds & let it splutter. Then add Bengal gram and urad dal.
- Add onion sauté till soft then add ginger, green chilli & carrot sauté. Then add curry leaves, tomato, turmeric & red chilli powder and sauté till soft.
- Add water and salt mix well & let it boil. Then add Master Cook’s Dry roasted Bansi Sooji mix well, cover it & cook for 2 min.
- Once moisture is out add lemon juice & coriander leaves mix well, cover it & cut off heat, then leave it for 2 min.
- Serve hot with chutney or pickle.
