Aloo Poha Tikki

Aloo Poha, but snack-style! The recipe below teaches you how to make these tikkis from scratch, but you can also use leftover aloo poha to make them. The Vijay family believes in no-wastage, you can follow this from home too!

Servings - 6
Difficulty Level - Easy
Preparation Time - 10 mins
Cook Time - 10 mins


  • 1 medium potato, boiled and crushed
  • 1 cup Vijay Gold poha, soaked in hot water and drained
  • 1 medium onion, chopped
  • 1 tbsp minced ginger
  • 15 g chopped coriander
  • 2 chillies, chopped
  • 2 tsp chilli powder
  • 1 tsp garam masala
  • 1 tsp pepper powder
  • 1 tsp chaat masala
  • Salt to taste
  • 2 tbsp Master Cook maida
  • 1 1/2 cup Vijay Gold poha
  • 1/2 cup cornflour
  • 1/2 - 1 cup water

Nutrition Facts
Servings: 4
Amount per serving
Calories 384
% Daily Value*
Total Fat 0.8g 1%
Saturated Fat 0.2g 1%
Cholesterol 0mg 0%
Sodium 12mg 1%
Total Carbohydrate 85.3g 31%
Dietary Fiber 3.3g 13%
Total Sugars 1.7g
Protein 7g
Vitamin D 0mcg 0%
Calcium 39mg 3%
Iron 4mg 23%
Potassium 360mg 8%

Disclaimer: The nutritional values are estimates only. Variations may occur due to quality of ingredients and food preparation.  The nutritional analysis found on the recipe pages is calculated from the individual ingredients in each recipe. No information, services, or materials offered by or through this Site shall be construed as or understood to be medical advice or care.


  • Mix together 1 cup poha, chopped onion, ginger, coriander, chillies, chilli powder, garam masala, amchoor powder, pepper powder, chaat masala, salt and maida in a bowl.
  • Make patties or tikkis and let sit in the freezer for 10 minutes.
  • Meanwhile, take the 1 1/2 cup of poha and roast in a pan with no oil.
  • Make a paste or slurry with cornflour and water.
  • Dip the tikkis, one by one, in the slurry and coat in the toasted poha.
  • Shallow fry it until it turns crispy.

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