Aloo and Rice Flour Crackers

Rice flour crackers

Aloo and Rice Flour Crackers

Traditionally, Indian savoury snacks used to be the pride of every household. The variety of snacks marked the experience of the home cook. Today, homemade products have dwindled because these snacks are available in all condiment stores. Unfortunately, such products are heavily adulterated. Make your own crackers at home so you can know exactly what your snacks contain.

Servings - 4
Difficulty Level - Easy
Preparation Time - 30 mins
Cook Time - 15 mins


Nutrition Facts
Servings: 4
Amount per serving  
Calories 149
% Daily Value*
Total Fat 1.9g 2%
Saturated Fat 0.3g 1%
Cholesterol 0mg 0%
Sodium 495mg 22%
Total Carbohydrate 29.9g 11%
Dietary Fiber 4.6g 16%
Total Sugars 0.9g  
Protein 4.2g  
Vitamin D 0mcg 0%
Calcium 89mg 7%
Iron 3mg 16%
Potassium 640mg 14%

Disclaimer: The nutritional values are estimates only. Variations may occur due to quality of ingredients and food preparation.  The nutritional analysis found on the recipe pages is calculated from the individual ingredients in each recipe. No information, services, or materials offered by or through this Site shall be construed as or understood to be medical advice or care.


  • Mix potatoes, rice flour, urad dal, salt, whole spices and baking powder together.
  • To this, add a little oil and rub it in until the mixture becomes crumbly. This is to ensure that it crisps up while cooking.
  • If the dough does not form an even mass, add a spoonful of water to it. Add as little water as possible because water will make the product soggy.
  • Let this dough rest for 5 minutes and then divide into small roundels.
  • Heat oil in a kadai or a wok.
  • Grease your hands and flatten each roundel until it is about 2 mm thick.
  • Fry these crackers in hot oil until golden and crisp.
  • Your perfect tea time snack can be served with a cup of cutting chai or tea.

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