Jowar flour

Master Cook Jowar flour is made using carefully selected jowar (white millet) which undergoes a 4-step cleaning process and then grounded to a fine flour. Jowar flour is gluten free and is a powerhouse of essential vitamins, antioxidants and minerals. It is used to make roti’s, porridge and various other dishes.

Category:

Master Cook Jowar flour is made using carefully selected jowar (white millet) which undergoes a 4-step cleaning process and then grounded to a fine flour. Jowar flour is gluten free and is a powerhouse of essential vitamins, antioxidants and minerals. It is used to make roti’s, porridge and various other dishes.

Available in 1kg, 25 kg

What are the nutritional benefits of Jowar Flour?

Jowar Flour is a gluten-free, protein-rich flour that aids in bone health and weight loss. It is also packed with vitamins, minerals, and micronutrients.

Which dishes can be made with Jowar Flour?

Jowar Flour can be used to make a variety of dishes such as cakes, cookies, roti, parathas, dosas, uttapams, and many more.

Is Jowar Flour gluten free?

Yes. Jowar grains are naturally free of gluten and so Jowar Flour is also devoid of gluten protein. Thus, it is ideal for people who have gluten sensitivity.

Who should not consume Jowar Flour?

People with fluctuating blood sugar levels are advised not to consume it in large quantities because it has a tendency to lower sugar levels.

How to store Mastercook Jowar Flour?

Mastercook Jowar flour should be stored away from extreme climatic conditions, dust, moisture and in an airtight container. Alternatively, it can be stored in the refrigerator inside an airtight container.