Jowar Flour is a gluten-free, protein-rich flour that aids in bone health and weight loss. It is also packed with vitamins, minerals, and micronutrients.
Jowar Flour can be used to make a variety of dishes such as cakes, cookies, roti, parathas, dosas, uttapams, and many more.
Yes. Jowar grains are naturally free of gluten and so Jowar Flour is also devoid of gluten protein. Thus, it is ideal for people who have gluten sensitivity.
People with fluctuating blood sugar levels are advised not to consume it in large quantities because it has a tendency to lower sugar levels.
Mastercook Jowar flour should be stored away from extreme climatic conditions, dust, moisture and in an airtight container. Alternatively, it can be stored in the refrigerator inside an airtight container.