Mastercook Chakki Atta is made from the best wheat grains ground in a traditional mill. All raw materials are cleaned in four steps and subjected to an additional 28 quality checks.
Chakki Atta contains fiber as well as vitamins, minerals, and other nutrients. It aids in the management of cholesterol, weight, and blood pressure. It can also help reduce the risk of diabetes, heart disease, and other diseases.
When baking cakes or cookies, Chakki Atta can be used in place of refined flour. However, cakes made with wheat flour have a nutty flavor and can be dense if the batter is overworked.
Chakki Atta contains wheat husk bran, germ, and endosperm, all of which are high in fiber, proteins, minerals, vitamins, antioxidants, and carbs whereas Maida is essentially just the wheat endosperm.
No. since, gluten protein is naturally present in wheat grain, Chakki Atta contains gluten. It helps in providing the dough elasticity and stretchability.