Chakki Atta



Whole wheat flour

Master Cook chakki Atta is made using the traditional technique of grinding whole wheat with stone grinders. This process brings a characteristic aroma and taste to the flour. The high bran content of Chakki Atta makes it fiber rich that is important for a healthy digestive system. Master cook Chakki Atta is perfect for making Indian Breads.

Available in 1kg, 5kg, 10kg, 25kg, 50kg

How is Mastercook Chakki Atta made?

Mastercook Chakki Atta is made from the best wheat grains ground in a traditional mill. All raw materials are cleaned in four steps and subjected to an additional 28 quality checks.

Is Chakki Atta healthy?

Chakki Atta contains fiber as well as vitamins, minerals, and other nutrients. It aids in the management of cholesterol, weight, and blood pressure. It can also help reduce the risk of diabetes, heart disease, and other diseases.

Can we make baked dishes with Mastercook Chakki Atta?

When baking cakes or cookies, Chakki Atta can be used in place of refined flour. However, cakes made with wheat flour have a nutty flavor and can be dense if the batter is overworked.

Why is Chakki Atta healthier than Maida?

Chakki Atta contains wheat husk bran, germ, and endosperm, all of which are high in fiber, proteins, minerals, vitamins, antioxidants, and carbs whereas Maida is essentially just the wheat endosperm.

Is Mastercook Chakki Atta gluten free?

No. since, gluten protein is naturally present in wheat grain, Chakki Atta contains gluten. It helps in providing the dough elasticity and stretchability.