Sooji | Rava | Bombay Sooji

Bombay Sooji

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Master Cook Bombay Sooji is an important battering ingredient in many Indian dishes. Made from carefully selected dried durum wheat. The wheat is subjected to a rigorous four-step cleaning process that removes any unwanted impurities found in the raw materials. The Sooji is also subjected to 28 quality assurance tests to ensure that you receive the best product possible. Sooji is high in carbohydrates, fiber, minerals, and vitamin B. It also aids in weight loss, making it ideal for fitness enthusiasts.

Available in 500g, 1kg, 25kg

Additional information

amazon-link

https://www.amazon.in/Master-Cook-Bombay-Sooji-Pack/dp/B07GBY8G86
flipkart-link

https://www.flipkart.com/master-cook-bansi-sooji/p/itmez6ehrt4ugcu5
indiamart-link

https://www.indiamart.com/proddetail/bombay-sooji-20435012573.html
Nutrientvalue1

Calories: 198
Nutrientvalue2

Carbs: 40 gms
Nutrientvalue3

Protein: 7 gms
Nutrientvalue4

Fat: less than 1 gm
swiggy-link

https://play.google.com/store/apps/details?id=in.swiggy.android&referrer=utm_sourceinstamartutm_mediumweblandinganidadmob

What is Mastercook Bombay Sooji?

Mastercook Bombay Sooji is a type of semolina, also known as rava or suji, that is commonly used in Indian cuisine.

Is Mastercook Bombay Sooji gluten-free?

No, Mastercook Bombay Sooji is not gluten-free as it is made from durum wheat.

How do I store Mastercook Bombay Sooji?

Mastercook Bombay Sooji should be stored in an airtight container in a cool and dry place, away from moisture and sunlight.

Is Mastercook Bombay Sooji vegan?

Yes, Mastercook Bombay Sooji is vegan and does not contain any animal-derived ingredients.

Can Mastercook Bombay Sooji be used in baking?

Yes, Mastercook Bombay Sooji can be used in baking to make cakes, cookies, and other desserts.

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