Bombay Sooji

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Master Cook Bombay Sooji is an important battering ingredient in many Indian dishes. Made from carefully selected dried durum wheat. The wheat is subjected to a rigorous four-step cleaning process that removes any unwanted impurities found in the raw materials. The Sooji is also subjected to 28 quality assurance tests to ensure that you receive the best product possible. Sooji is high in carbohydrates, fiber, minerals, and vitamin B. It also aids in weight loss, making it ideal for fitness enthusiasts.

Available in 500g, 1kg, 25kg

Additional information


Calories: 198


Carbs: 40 gms


Protein: 7 gms


Fat: less than 1 gm

Are Rice Rava and Bombay Rava the same?

No. Rice Rava as the name suggests, is derived from rice whereas Bombay Rava is produced from durum wheat.

Which dishes can be made from Vijay Gold Bombay Rava?

Vijay Gold Bombay Rava is utilized in a variety of dishes like Sooji Halwa, Rava Idli, Dosa, Upma, and even in semolina pasta.

Bombay Rava good for health?

Bombay Rava contains phosphorus, zinc, and magnesium for a healthy nervous system as well as calcium and magnesium to maintain the health of your muscles.

Is Bombay Rava suitable for infants?

Bombay Sooji is adaptable, has a delicious flavor, and a granular texture. It is also easy to digest. It is therefore frequently advised for babies and young children.

How to store Vijay Gold Bombay Rava?

Bombay rava should be kept out of dusty areas and damp environments in an airtight container. In an airtight container, it may also be kept in the refrigerator.