No, Mastercook Bansi Sooji is not gluten-free as it is made from wheat.

Mastercook Bansi Sooji can be used to make a variety of dishes such as upma, idli, and halwa, and can also be used as a coating for fried foods.

Yes, Mastercook Bansi Sooji is vegan and does not contain any animal-derived ingredients.

Yes, Mastercook Bansi Sooji can be used in baking to make cakes, cookies, and other desserts.

Mastercook Bansi Sooji is a good source of carbohydrates, protein, and fiber, and can help in weight management, digestion, and blood sugar control.