Vegan Main Course

by webo|29 July 202005 August 2020|Main Course, RECIPES, Veg Main Course, Vegan Main Course

Indo-Chinese food has taken India by a storm. Schezwan fried rice is made using a sauce with schezwan or sichuan peppers. This gives it the characteristic red colour and spicy flavour. Originating in West Bengal, the food we know as...

Methi Pulao

by webo|24 July 202004 August 2020|Main Course, Popular, RECIPES, Veg Main Course, Vegan Main Course

A healthy lunch with fresh methi leaves, fragrant spices and a dousing of paneer, your pulao just got an upgrade. You also save up on utensils by simply using one kadai for the whole recipe. Traditionally, pulaos use Basmati rice....

Dalia Khichdi

by webo|24 July 202004 August 2020|Breakfast, Main Course, RECIPES, Veg Breakfast, Veg Main Course, Vegan Breakfast, Vegan Main Course

A breakfast for champions, this amalgamation of dalia, dal and vegetables is lighter than your regular dal khichdi. The replacement of rice with dalia makes this a low-carb alternative for those who are health conscious. With just 10 minutes of...

Vegan Main Course

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