Made with MasterCook Chakki Atta, Achaar Paratha is a delicious morning breakfast or an evening snack. It’s the ultimate comfort food for your hunger pangs.
Made with powdered Mastercook Dhania, Jeera and Pepper, Kerala Style Chicken Curry is packed with simple flavors and goes great with boiled rice or Pathiri!
Packed with the goodness of protein and vegetables, Mastercook Special Dalia Pulao is full of flavors and taste, To quench your hunger, serve it with raita.
While the north Indians bring with them their dalia khichdi, the south Indians can boast about the dalia upma. Roasted dalia or lapsi creates a hearty breakfast enriched with vegetables and subtle spices. Servings: 2 Amount per serving Calories 202...
A Gujarati classic, the khaman dhokla is a savoury besan cake that is steamed to cook. Mildly sweet and tangy, this spongy snack absorbs its flavour from the tempering that is poured over it after steaming. Servings: 6 Amount per serving...
A Maharashtrian staple, this Indian flatbread contains a multitude of grains. It is made using wheat, rice, jowar (sorghum flour), bajra (pearl millet flour) and besan (chickpea flour). The result is a superbly nutritious meal that keeps you satiated for...
A breakfast for champions, this amalgamation of dalia, dal and vegetables is lighter than your regular dal khichdi. The replacement of rice with dalia makes this a low-carb alternative for those who are health conscious. With just 10 minutes of...
