Super delicious and super quick, Kabuli Pulao is an aromatic, one-pot meal of rice, veggies and various kinds of nuts made using Master Cook Brown Rice
Poha meets upma with a twist. These on-the-go cups are ideal to use up leftover upma and/or poha without having to re-eat the same dish. Servings: 8 Amount per serving Calories 121 % Daily Value* Total Fat 4.3g 6% Saturated...
This tomato based dish gets its thick body from potatoes and it's salivating flavour from the variety of spices added to it. Bhaji is a wholesome dish attributing to the blend of vegetables added to it. When served with pav,...
While the north Indians bring with them their dalia khichdi, the south Indians can boast about the dalia upma. Roasted dalia or lapsi creates a hearty breakfast enriched with vegetables and subtle spices. Servings: 2 Amount per serving Calories 202...
Risen from the tiffin centers of Karnataka, the rava idli is arguably the best variation on the idli. An amalgamation of semolina, yogurt and spices, the rava idli is often served with potato sagu and coconut chutney. It's made with...
Bananas too ripe to eat are in-fact bananas PERFECT for bread! Bake some banana bread the next time you're planning on throwing that blackened bunch of ickiness. Nutrition Facts Servings: 12 Amount per serving Calories 212 % Daily Value* Total...
A Gujarati classic, the khaman dhokla is a savoury besan cake that is steamed to cook. Mildly sweet and tangy, this spongy snack absorbs its flavour from the tempering that is poured over it after steaming. Servings: 6 Amount per serving...
A Maharashtrian staple, this Indian flatbread contains a multitude of grains. It is made using wheat, rice, jowar (sorghum flour), bajra (pearl millet flour) and besan (chickpea flour). The result is a superbly nutritious meal that keeps you satiated for...
Mumbai’s pride, the vada pav is comprises of a batata (deep fried potato patty) served between pav (Indian dinner rolls) with a smattering of tamarind chutney, green chutney, and dry garlic chutney. Today, you can learn how to make the...
