Dhoklas, a vegetarian gourmet delicacy created with a mixture of Vijay Avalakki and Bombay Sooji, are a nutritious and healthy snack that can be cooked fast.
Also known as the buff vada, this Gujarati specialty is a popular fasting snack. The mixture of coconut, chillies, dry fruits and raisins with the addition of lemon juice leaves you tongue tingling with sweet and spicy flavours. This mixture...
A classic ac compliment that goes with dosas idlis and even rice Servings: 4 Amount per serving Calories 133 % Daily Value* Total Fat 11.4 15% Saturated Fat 1.8g 7% Cholesterol 0mg 0% Sodium 31 mg 1% Total Carbohydrate 7.7 3.3%...
We're bringing a touch of Mexico to India. To the desi mind, nachos are deep-fried roti pieces. With a base of maize flour and wheat flour, this perfect movie-time companion will have you munching for hours. Nutrition Facts Servings: 4...
Bring some zest into your lives with our salsa recipe. Ripe tomatoes and juicy lemons form the perfect accompaniment for your nachos. Serve this with your tacos, burritos, burrito bowls etc then next time you're looking to step up your...
Aloo Poha, but snack-style! The recipe below teaches you how to make these tikkis from scratch, but you can also use leftover aloo poha to make them. The Vijay family believes in no-wastage, you can follow this from home too!...
A Gujarati classic, the khaman dhokla is a savoury besan cake that is steamed to cook. Mildly sweet and tangy, this spongy snack absorbs its flavour from the tempering that is poured over it after steaming. Servings: 6 Amount per serving...
Rice plays such an essential role in an Indian household. Sometimes, we end up making more than we truly need and this food ends up in the bin. Next time you have leftover rice at home, make these instead. Rice...
