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Veg Accompaniments

No Fry Dahi Vada
No-Fry Dahi Vada
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Urad Dal No Fry Dahi VADA are soft and spongy, soaked in sweet yoghurt, and taste much like their fried counterparts, but without the guilt!
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Janmashtami Prasad | Master Cook
Janmashtami Prasad
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Traditional north Indian cuisine panjiri infused tart with Panchamrit Cream and caramelised Makhana, gokulashtami Special recipe made with Master Cook Maida
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Carrot Cake Recipe
Carrot Cake Recipe
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This soft & moist Carrot cake pairs well with a cup of tea or cream cheese icing for a delicious treat for any occasion. the Classic will never go out of style.
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DaliaKheer
Traditional Dalia Kheer
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The greatest way to end a meal is with a traditional Indian dessert prepared by Mastercook Dalia! It is made with milk, almonds, nuts & a smidgeon of cardamom.
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Oatemeal fruit bowl
Oatmeal Fruit Bowl with Muesli
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In a large salad bowl, combine rolled oats dipped in milk, 20 grams of Homemade Muesli, chopped banana, apple, juicy raspberry chunks & sprinkled flax seeds.
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moongdalfry
Moong Dal Fry Recipe
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This mildly spicy dal is rich of flavor and makes a great side dish for rice or roti! You can make this recipe with any lentils you choose.
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Crunchy Potato Vermicelli Fry
Salsa
Salsa
Bring some zest into your lives with our salsa recipe. Ripe tomatoes and juicy lemons form the perfect accompaniment for your nachos. Serve this with your tacos, burritos, burrito bowls etc then next time you're looking to step up your...
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Schezwan sauce
Schezwan Sauce
The schezwan sauce is a sichuan pepper based spicy sauce used to make fried rice and noodles. The rich red colour is derived from the red chillies and the spiciness and pungent nature comes from the sichuan peppers. Originating in...
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