webo

by webo|29 July 202005 August 2020|Accompaniments, RECIPES, Veg Accompaniments, Vegan Accompaniments

The schezwan sauce is a sichuan pepper based spicy sauce used to make fried rice and noodles. The rich red colour is derived from the red chillies and the spiciness and pungent nature comes from the sichuan peppers. Originating in...

Butter Chicken

by webo|29 July 202005 August 2020|Main Course, Non-Veg Main Course, RECIPES

Butter chicken is possibly the MOST famous Indian dish in the world. A tomato gravy enriched with cream is cooked with chicken to create a sublime dish that leaves you licking your fingers. Fun history fact: The butter chicken is...

Banana Bread

by webo|28 July 202005 August 2020|Appetizers, Breakfast, Dessert, RECIPES, Regular Dessert, Veg Appetizers, Veg Breakfast

Bananas too ripe to eat are in-fact bananas PERFECT for bread! Bake some banana bread the next time you're planning on throwing that blackened bunch of ickiness. Nutrition Facts Servings: 12 Amount per serving Calories 212 % Daily Value* Total...

Aloo Poha Tikki

by webo|27 July 202005 August 2020|Appetizers, RECIPES, Veg Appetizers, Vegan Appetizers

Aloo Poha, but snack-style! The recipe below teaches you how to make these tikkis from scratch, but you can also use leftover aloo poha to make them. The Vijay family believes in no-wastage, you can follow this from home too!...

Khaman

by webo|24 July 202005 August 2020|Appetizers, Breakfast, RECIPES, Veg Appetizers, Veg Breakfast, Vegan Appetizers, Vegan Breakfast

A Gujarati classic, the khaman dhokla is a savoury besan cake that is steamed to cook. Mildly sweet and tangy, this spongy snack absorbs its flavour from the tempering that is poured over it after steaming. Servings: 6 Amount per serving...

Thalipeeth

by webo|24 July 202004 August 2020|Breakfast, RECIPES, Veg Breakfast, Vegan Breakfast

A Maharashtrian staple, this Indian flatbread contains a multitude of grains. It is made using wheat, rice, jowar (sorghum flour), bajra (pearl millet flour) and besan (chickpea flour). The result is a superbly nutritious meal that keeps you satiated for...

Methi Pulao

by webo|24 July 202004 August 2020|Main Course, Popular, RECIPES, Veg Main Course, Vegan Main Course

A healthy lunch with fresh methi leaves, fragrant spices and a dousing of paneer, your pulao just got an upgrade. You also save up on utensils by simply using one kadai for the whole recipe. Traditionally, pulaos use Basmati rice....

Vada Pav

by webo|24 July 202009 September 2021|Breakfast, Popular, RECIPES, Veg Breakfast

Mumbai’s pride, the vada pav is comprises of a batata (deep fried potato patty) served between pav (Indian dinner rolls) with a smattering of tamarind chutney, green chutney, and dry garlic chutney. Today, you can learn how to make the...

Mango Elaichi Doodh Peda

by webo|24 July 202009 September 2021|Dessert, Eggless Dessert, RECIPES

The king of fruits is here to slay. Mango season is ending soon and the ideal way to wind-up summer is with some sweetmeat. Doodh peda is a classic khova based dessert that takes HOURS to make. To cut down...

Dalia Khichdi

by webo|24 July 202004 August 2020|Breakfast, Main Course, RECIPES, Veg Breakfast, Veg Main Course, Vegan Breakfast, Vegan Main Course

A breakfast for champions, this amalgamation of dalia, dal and vegetables is lighter than your regular dal khichdi. The replacement of rice with dalia makes this a low-carb alternative for those who are health conscious. With just 10 minutes of...

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