This tomato based dish gets its thick body from potatoes and it's salivating flavour from the variety of spices added to it. Bhaji is a wholesome dish attributing to the blend of vegetables added to it. When served with pav,...
A protein-packed breakfast consisting of eggs and chicken. This is the ideal breakfast for protein buffs. Servings: 1 Amount per serving Calories 421 % Daily Value* Total Fat 24.5g 31% Saturated Fat 5.9g 29% Cholesterol 475mg 158% Sodium 1436mg 62%...
A classic ac compliment that goes with dosas idlis and even rice Servings: 4 Amount per serving Calories 133 % Daily Value* Total Fat 11.4 15% Saturated Fat 1.8g 7% Cholesterol 0mg 0% Sodium 31 mg 1% Total Carbohydrate 7.7 3.3%...
While the north Indians bring with them their dalia khichdi, the south Indians can boast about the dalia upma. Roasted dalia or lapsi creates a hearty breakfast enriched with vegetables and subtle spices. Servings: 2 Amount per serving Calories 202...
Festivals are incomplete without sweets. The next time you have an auspicious event or special guests at home, indulge them with this creamy, fudgy coconut based sweet. Servings: 16 Amount per serving Calories 71 % Daily Value* Total Fat 3.4g...
We're bringing a touch of Mexico to India. To the desi mind, nachos are deep-fried roti pieces. With a base of maize flour and wheat flour, this perfect movie-time companion will have you munching for hours. Nutrition Facts Servings: 4...
Bring some zest into your lives with our salsa recipe. Ripe tomatoes and juicy lemons form the perfect accompaniment for your nachos. Serve this with your tacos, burritos, burrito bowls etc then next time you're looking to step up your...
Risen from the tiffin centers of Karnataka, the rava idli is arguably the best variation on the idli. An amalgamation of semolina, yogurt and spices, the rava idli is often served with potato sagu and coconut chutney. It's made with...
Indo-Chinese food has taken India by a storm. Schezwan fried rice is made using a sauce with schezwan or sichuan peppers. This gives it the characteristic red colour and spicy flavour. Originating in West Bengal, the food we know as...
