Traditional north Indian cuisine panjiri infused tart with Panchamrit Cream and caramelised Makhana, gokulashtami Special recipe made with Master Cook Maida
In keeping with the Tricolor theme, this delectable dessert is made up of a naturally coloured Green Sponge, White Rabri Cream, and Orange Gajar ka Halwa.
Tender, juicy marinated lemon chicken legs, with a absolutely fluffy, aromatic Pilaf, this Canadian - British cuisine is sure to wow your family or your guests
Light and fluffy, these dosa's are just like their fermented counterpart, without the need to ferment it overnight. Enjoy a tasty & healthy breakfast in minutes
Garlic knots are made from bread dough. A traditional Italian pizzeria snack, buttery & bursting with garlic flavor. It'll be difficult to limit yourself to just one!
This soft & moist Carrot cake pairs well with a cup of tea or cream cheese icing for a delicious treat for any occasion. the Classic will never go out of style.
The greatest way to end a meal is with a traditional Indian dessert prepared by Mastercook Dalia! It is made with milk, almonds, nuts & a smidgeon of cardamom.
Dhoklas, a vegetarian gourmet delicacy created with a mixture of Vijay Avalakki and Bombay Sooji, are a nutritious and healthy snack that can be cooked fast.
